A Word Embedding-Based Method for Unsupervised Adaptation of Cooking Recipes

نویسندگان

چکیده

Studying food recipes is indispensable to understand the science of cooking. An essential problem in computing adaptation user needs and preferences. The main difficulty when adapting determining ingredients relations, which are compound hard interpret. Word embedding models can catch semantics items a recipe, helping how combined substituted. In this work, we propose an unsupervised method for ingredient To learn representations create apply specific-domain word model. contrast previous works, not only use list train model but also cooking instructions. We enrich data by mapping them nutrition database guide find substitutes. performed three different kinds recipe based on preferences, similar ingredients, vegetarian vegan diet restrictions. With 95% confidence, our obtain quality adapted without knowledge extraction domain. Our results confirm potential using semantic tackle task.

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ژورنال

عنوان ژورنال: IEEE Access

سال: 2021

ISSN: ['2169-3536']

DOI: https://doi.org/10.1109/access.2021.3058559